Enzymatic Double Chin Fat Reduction eliminates localized fat beneath the chin without surgery, safely redefining the facial contour. Book your consultation today!
Enzymatic Double Chin Fat Reduction (lipolytic enzymes) is a non-surgical procedure designed to eliminate localized fat in the chin area. Using specific enzymes (based on deoxycholic acid), this technique breaks down fat cells, which are then naturally eliminated by the body, resulting in a slimmer, more defined facial contour.
It is especially recommended for small to moderate volumes of submental fat — when the main concern is excess fat rather than skin laxity. The protocol typically involves 3 to 6 sessions, spaced 15 to 30 days apart, allowing the body to gradually eliminate the treated fat after each session.
It is normal to experience swelling, localized firmness, or minor bruising in the days following the application — expected reactions from the inflammatory process that leads to fat elimination. When the double chin also involves a degree of skin laxity, Enzymatic Double Chin Fat Reduction can be combined with technologies such as Ultraformer or Exilis 360, which stimulate collagen — the ideal combination is defined during the personalized consultation.
Book a consultation to find out how Enzymatic Double Chin Fat Reduction can help you achieve a more harmonious facial profile.
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